Secrets of Meat Curing and Sausage Making
- Downloads
- Under 100
- Pages
- 423
About this book
Secrets of Meat Curing and Sausage Making is described as showing how to cure hams, shoulders, bacon, corned beef, etc. and how to make all kinds of sausage, etc. The heading continues with the words To Comply With The Pure Food Laws. The index entries include, among others, how to keep bacon for six months, how to keep bacon for a year, and how to cure spare ribs.
The index also lists, among others, Soap, Making from Rendered Fat, Tanning Directions and Window Cleaner. The text says lard should always be made as soon as possible, and the fat trimmings should be kept in the cooler and not allowed to remain standing around in a warm place. The text says the rinds can be put into pickle and stored until a quantity has accumulated, and then cooked and used in Liver Sausage, Head Cheese or Blood Sausage. A product notice describes Ozo Sky-Light Cleaner as containing no acids to injure the hands.
Contents
About the author
More from this genre
See all- S Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieSeventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
- O Outdoor Cooking with Reynolds WrapOutdoor Cooking with Reynolds Wrap
- M Miss Parloa's New Cook BookMiss Parloa's New Cook Book
- B Butchering and Curing Meats in ChinaButchering and Curing Meats in China
- H How to Prepare and Serve a Meal And Interior DecorationHow to Prepare and Serve a Meal; and Interior Decoration
- G Gala-Day LuncheonsGala-Day Luncheons
Books like this one
Discussion
No comments yet. Share a thought, a question or a favourite passage.
Copyright concern? Read our DMCA policy
Read or download
Public domain book This work is in the public domain and free of copyright. Anyone may read, download and share it.
- EPUB 12 MB
-
KINDLE Send to Kindle Send
- Download the EPUB file to this device.
- Open Amazon's Send to Kindle page, sign in, and add the file. Open Send to Kindle (opens in a new tab)
On a phone: open the downloaded EPUB and share it to the Kindle app.
You can also email the file to your Kindle address (it ends in @kindle.com) from an email address you approved in your Amazon account.
- PDF 14 MB
Downloads start right away. How to open EPUB on your phone
Book facts
- Author
- B. Heller & Co.
- Reading time
- About 6 hours
- Pages
- 423
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online