The Kitchen Encyclopedia
- Downloads
- Under 100
- Pages
- 38
About this book
The Kitchen Encyclopedia is a twelfth edition, and its opening says you will find many helpful suggestions in this book, all of them tried and practical. A section titled The Truth about Oleomargarine describes the product as a sweet, pure, clean, food product made from rich cream and edible fats. The recipes section says you can make exactly as good cakes, pies, cookies, and candies by substituting for the butter named in your recipes ¾ the quantity of oleomargarine.
A recipe for Loaf Fig Cake lists, in one part, 1 dessertspoonful each of cinnamon, cloves, allspice, and nutmeg. A passage on fireless cooking says that, though it bears the difficult name of recaloration, it is simple enough and is merely the retention of heat through complete insulation. A Timetable for Boiling lists asparagus at 20 to 30 min., shell beans at 1 to 1½ hrs. and string beans at 45 to 60 min.
Contents
About the author
More from this genre
See all- P The Production of Vinegar from HoneyThe Production of Vinegar from Honey
- M Making Fermented PicklesMaking Fermented Pickles
- C Civic League Cook BookCivic League Cook Book
- E Everyday Foods in War TimeEveryday Foods in War Time
- C The Curiosities of FoodThe Curiosities of Food
- S School and Home CookingSchool and Home Cooking
Discussion
No comments yet. Share a thought, a question or a favourite passage.
Copyright concern? Read our DMCA policy
Read or download
Public domain book This work is in the public domain and free of copyright. Anyone may read, download and share it.
- PDF 463 KB
- EPUB 135 KB
Downloads start right away. How to open EPUB on your phone
Book facts
- Author
- Swift & Company
- Reading time
- About 40 minutes
- Pages
- 38
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online