The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
Published: 2012
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- File Type: PDF | ePUB | MOBI
- Downloads: 12
- Total Pages: 766
- Size: 16.0 MB
- ISBN: 9781603582865
- Reading: 25hr 32min
BOOK EXCERPT
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World is a remarkable book authored by Sandor Ellix Katz. This comprehensive guide delves into the fascinating world of fermentation, providing both beginners and experienced practitioners with valuable insights.
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