The Essential Amish Cookbook
Lovina Eicher writes a syndicated column about Amish family life and runs a real working household with eight children, and The Essential Amish Cookbook draws directly from that experience. The recipes are the kind of thing she actually cooks. Big pots of soup, casseroles built to feed a crowd, breads and pastries made from scratch.
The book is honest about Amish cooking. It’s not light. It uses butter generously, leans on dairy and starch, and assumes you have time to be in the kitchen. That’s the tradition.
The headnotes are short and personal. Eicher mentions her family by name, talks about which dishes get the most repeat requests, and offers occasional notes about how the dish fits into a typical week.
For home cooks who want hearty traditional American farmhouse cooking from the source, this is a better book than most generic cookbooks claiming to do the same.
