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Green Roasting Tin

Downloads: Under 100
First published: 2018
Pages: 295

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About this book

Rukmini Iyer's Green Roasting Tin is the vegetarian follow-up to her original Roasting Tin cookbook. The premise stays the same. Everything in this book is cooked in a single roasting tray in the oven, with prep time kept low and the cleanup even lower.

The recipes lean Mediterranean, North African, and Indian, with a few northern European staples mixed in. There are quick weeknight options and a smaller selection of more involved dishes for entertaining.

Iyer is good at giving recipes that don't require a stocked specialty pantry. Most ingredients you can pick up at a regular supermarket. The food photography is appealing without being intimidating.

If you cook vegetarian some of the time and want a book you'll actually use rather than admire, this is one of the more practical options on the shelf right now.

About the author

Rukmini Iyer

The Roasting Tin books rest on one constraint: everything goes into a single tin and then into the oven, and every recipe is engineered so the timings agree with each other. Iyer qualified in law and then moved into food styling, which is the qualification that matters here because a stylist knows how food behaves rather than only how it tastes.