The Hotel St. Francis Cook Book
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- Under 100
- Pages
- 671
About this book
The preface describes an effort to give expression to cookery as developed in recent years, in keeping with the importance of catering and particularly the hotel business. The recipe for deviled turkey's legs uses boiled or roasted turkey, seasoning, mustard and bread crumbs, with broiling or frying in butter as alternatives.
The recipe for mashed potatoes au gratin calls for grated Parmesan or Swiss cheese and bits of butter before baking until brown. The explanation of Julienne defines vegetables or meat cut into long strips like matches. The lemon butter filling combines sugar, butter, lemons and eggs, with instructions to stir over a slow fire until thickened without boiling.
Contents
About the author
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Book facts
- Author
- Victor Hirtzler
- Reading time
- About 14 hours
- Pages
- 671
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online