The Boston Cooking-school Cook Book
- Downloads
- Under 100
- Pages
- 2,106
About this book
Careful preparation, food science and an eye for presentation shape Fannie Merritt Farmer's approach to the kitchen. Her cookbook begins with an explanation of nourishment and the roles assigned to different kinds of food, then moves through breads, soups, fish, meats, vegetables and desserts. The preface connects practical recipes with the author's wish to make the principles of diet part of everyday education.
The salad recipes show how much attention Farmer gives to appearance as well as method. Cucumbers become small baskets, asparagus stalks are gathered in pepper rings, and potato salad is arranged with separate sections of egg and beet. Alongside these detailed directions, the contents include household hints, breakfast and dinner menus, and a glossary.
Contents
About the author
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Book facts
- Author
- Fannie Merritt Farmer
- Reading time
- About 12 hours
- Pages
- 2,106
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online