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Bread Baking for Beginners

by Bonnie Ohara

Downloads
100+
First published
2018
Pages
232
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About this book

Bonnie Ohara introduces bread making through ingredients, equipment, temperature and the stages that turn dough into a loaf. Her beginner's cookbook moves from kneaded and no-knead methods to enriched breads, pre-ferments and sourdough starters. Recipes for foods such as focaccia, pizza and cinnamon rolls connect the basic techniques with different kinds of baking.

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About the author

Bonnie Ohara - BDeBooks
Bonnie Ohara

Bonnie Ohara a self-taught baker and homeschooling mother to three children, runs Alchemy Bread, a cottage bakery based in her home in Modesto, California. She not only bakes delicious sourdough bread but also teaches bread-baking classes.

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Book facts

First published
2018
Reading time
About 2 hours
Pages
232
Language
English
Formats
PDF, EPUB, MOBI, Read online