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Bread Baking for Beginners

Downloads: 100+
First published: 2018
Pages: 232

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About this book

Bonnie Ohara introduces bread making through ingredients, equipment, temperature and the stages that turn dough into a loaf. Her beginner's cookbook moves from kneaded and no-knead methods to enriched breads, pre-ferments and sourdough starters. Recipes for foods such as focaccia, pizza and cinnamon rolls connect the basic techniques with different kinds of baking.

About the author

Bonnie Ohara

Bonnie Ohara a self-taught baker and homeschooling mother to three children, runs Alchemy Bread, a cottage bakery based in her home in Modesto, California. She not only bakes delicious sourdough bread but also teaches bread-baking classes.

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