Veganize This!

Jenn Shagrin’s book “Veganize This!” teaches both herbivores and carnivores how to transform their favorite butter- and beef-filled recipes into delectable vegan dishes that go far beyond the sprouts-and-groats diet that is still sometimes associated with veganism.

This book offers a delicious selection of animal-free dishes, such as Jumbo Lump Jack-Fruit Crab Cakes with Spanish Garlic Mayonnaise, DIY Vegan “Doritos®,” and Chicken Fried Tofu Steak.