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The New Farm Vegetarian Cookbook

Downloads: Under 100
First published: 1988
Pages: 228

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About this book

Louise Hagler's 1975 vegan classic "The New Farm Vegetarian Cookbook" is credited with popularizing tofu and soy products in the United States. It provides directions and more than 250 cholesterol-free recipes for preparing soy-based meals at home.

About the author

Louise Hagler

Louise Hagler built her career around practical plant-based cooking, especially the use of soy foods in American kitchens. The New Farm Vegetarian Cookbook, prepared with fellow editor Dorothy Bates, collects recipes and nutritional guidance developed around The Farm community in Tennessee.

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