Author: Robert May
Robert May (1588 to around 1664) was an English professional cook trained in Paris and in the kitchens of the English nobility. His book preserved the grand style of seventeenth century cooking and remains a key source for the food history of the period.
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BDeBooks currently lists 1 book by Robert May, free to read online or download in PDF and EPUB. The collection grows as new titles are added.
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What kind of books does Robert May write?
Robert May's catalog on BDeBooks includes Cook Books titles. Browse the full list above, or explore the Cook Books category for similar authors.
