Culinary Herbs

1. Preface

   4:06

2. Culinary Herbs

   11:01

3. A Dinner of Herbs

   6:36

4. Culinary Herbs Defined: Beginning - Production of New Varities

   12:03

5. Culinary Herbs Defined: Status and Uses - Methods of Curing

   7:49

6. Culinary Herbs Defined: Drying and Storage - Herbs as Garnishes

   12:06

7. Culinary Herbs Defined: Propagation Seeds - Divisiom

   11:51

8. Culinary Herbs Defined: Transplanting - Location of Herb Garen

   9:08

9. Culinary Herbs Defined: The Soil and Its Preparation - Double Cropping

   5:56

10. Culinary Herbs Defined: Herb Relationships

    11:48

11. Angelica

    4:14

12. Anise

    4:06

13. Balm

    4:42

14. Basil

    7:41

15. Borage

    5:21

16. Caraway

    5:35

17. Catnip

    4:35

18. Chervil

    1:56

19. Chives

    2:02

20. Clary

    2:37

21. Coriander

    4:18

22. Cumin

    3:03

23. Dill

    6:08

24. Fennel

    7:22

25. Finocchio

    2:42

26. Fennel Flower

    1:45

27. Hoarhound

    3:11

28. Hyssop

    3:20

29. Lavender

    4:05

30. Lovage

    2:02

31. Marigold

    3:48

32. Majoram

    7:43

33. Mint

    7:16

34. Parsley

    19:56

35. Pennyroyal

    2:21

36. Peppermint

    2:50

37. Rosemary

    4:44

38. Rue

    4:11

39. Sage

    7:48

40. Samphire

    1:42

41. Savory, Summer

    3:53

42. Savory, Winter

    2:39

43. Southernwood

    1:13

44. Tansy

    2:17

45. Tarragon

    4:22

46. Thyme

    7:50

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