Culinary Herbs

Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses is a 1912 gardening handbook by Maurice Grenville Kains (1868-1946), the American horticulturist best remembered for the self-sufficiency classic Five Acres and Independence. The book is a practical guide to growing, drying, and using kitchen herbs, drawing on Kains’s deep knowledge of small-scale cultivation. It belongs to the early twentieth-century literature of the home garden. Free PDF download available on BDeBooks.