A Handbook of Invalid Cooking
- Downloads
- Under 100
- Pages
- 230
About this book
A Handbook of Invalid Cooking is a book by Mary A. Boland. The preface says the author's object has been to present a collection of recipes and lessons on food, for the use of nurses. The title page says the work contains explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes.
The text says water is formed by the union of two invisible gases, hydrogen and oxygen. The text says boiled potatoes cannot be subjected to a higher temperature than 212° Fahr. The text lists, among others, entries for Bread soup, Broths, Beef, Beefsteak, Chicken, Clam, Mutton and Oyster.
Contents
About the author
More from this genre
See all- P The Production of Vinegar from HoneyThe Production of Vinegar from Honey
- M Making Fermented PicklesMaking Fermented Pickles
- C Civic League Cook BookCivic League Cook Book
- E Everyday Foods in War TimeEveryday Foods in War Time
- C The Curiosities of FoodThe Curiosities of Food
- S School and Home CookingSchool and Home Cooking
Discussion
No comments yet. Share a thought, a question or a favourite passage.
Copyright concern? Read our DMCA policy
Read or download
Public domain book This work is in the public domain and free of copyright. Anyone may read, download and share it.
- PDF 1.8 MB
- EPUB 233 KB
Downloads start right away. How to open EPUB on your phone
Book facts
- Author
- Mary A. Boland
- Reading time
- About 6 hours
- Pages
- 230
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online