The Century Cook Book
- Downloads
- Under 100
- Pages
- 740
About this book
Cooking from plain fare to high-class dishes and ornamental pieces is laid out in this American cookery book by Mary Ronald. It adds a group of New England dishes supplied by Susan Coolidge, a few distinctly Southern receipts, and sections on dinner etiquette, serving a dinner, table decoration and household matters. Before the recipes come aphorisms from Brillat-Savarin and time tables for boiling and baking meats, fish and vegetables. One illustration shows a square-cornered dinner table laid for fourteen.
Contents
About the author
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Public domain book This work is in the public domain and free of copyright. Anyone may read, download and share it.
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Book facts
- Author
- Mary Ronald
- Reading time
- About 13 hours
- Pages
- 740
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online