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Listen to Betty Crocker's Bisquick Cook Book Audiobook Free
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Basics and Hot Breads
6:31 -
Main Dishes Part 1
7:17 -
Main Dishes Part 2
5:09 -
Desserts
4:46 -
Luncheon for the Girls
4:54 -
For Brunch or Kaffee Klatch
4:00 -
Sunday Brunch
4:55 -
Afternoon Refreshments
4:38 -
Party Snacks
7:16 -
Main Dishes for Lunch or Supper
4:52 -
Waffles and Pancakes
3:46 -
For Lunch or Supper - Breads
3:50 -
Desserts
3:34 -
Easy Cookies
3:50 -
For Breakfast - Pancakes & Waffles
5:17 -
Hot from the Oven
3:23 -
Cooking for a Crowd
3:31 -
Outdoor Cooking - Over the Fire
3:35 -
Outdoor Cooking - Baked in the Oven
3:25
This audiobook recording is in the public domain.
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About this book
One baking mix supplies the starting point for breakfasts, hot breads and family suppers in this 1956 collection. Betty Crocker gives directions for pancakes, waffles, muffins and biscuits before showing how the same basic dough can become a pie topping or a batch of dumplings. Recipes include quantities, oven temperatures, cooking times and serving yields, with variations such as herb biscuits and cranberry muffins.
The later pages turn cooked meat into filled rolls and combine pancakes with creamed chicken for a savory meal. Suggested menus place these dishes alongside vegetables, salads and desserts, tying individual recipes to a whole dinner. With 157 recipes and ideas, the book offers home cooks a source of practical variations and gives readers a glimpse of American household cooking organized around convenience, familiar ingredients and shared meals.
Contents
About the author
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Book facts
- Author
- Betty Crocker
- Reading time
- About 40 minutes
- Pages
- 81
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online, Audiobook
- Audio read by
- Christine Bowden, Mariah Kerr, BettyB and others