New Royal Cook Book
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- Under 100
- Pages
- 147
About this book
New Royal Cook Book presents a guide to home cooking, with simple directions for cakes and other dishes and suggestions for saving eggs and expensive materials. The opening states that every recipe has been tested many times and that all have been found excellent. The pastry instructions call for cold materials and utensils, light handling, and as little rolling and turning as possible.
The caramel sauce recipe combines granulated sugar with boiling water, directing the cook to melt and brown the sugar before adding the water. The jam directions usually use small fruits or chopped large fruits, cooked slowly with an equal weight of sugar until thick.
About the author
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Book facts
- Pages
- 147
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online