Miss Leslie's Complete Cookery
- Downloads
- Under 100
- Pages
- 370
About this book
The contents list soups, fish, shell fish, directions for cooking meat, vegetables, eggs, pickling, sweetmeats, pastry, puddings, cakes, domestic liquors and preparations for the sick. The soup instructions describe mixing fried minced onions with curry powder and broth, then simmering the seasoned soup until smooth and thick and the chicken or veal tender.
The directions for rice to accompany the soup call for tossing the grains with a fork to separate and dry them without hardening. The recipe for mock turtle or calf's head soup states that preparation requires eight hours. The boiled rice pudding recipe starts with ground rice and milk simmered over hot coals, with constant stirring to prevent lumps or burning.
Contents
About the author
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- C The Cultivation of The Native Grape, and Manufacture of American WinesThe Cultivation of The Native Grape, and Manufacture of American Wines
- P The Pleasures of the TableThe Pleasures of the Table
- O Our Edible Toadstools and Mushrooms and How to Distinguish ThemOur Edible Toadstools and Mushrooms and How to Distinguish Them
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Book facts
- Author
- Eliza Leslie
- Reading time
- About 12 hours
- Pages
- 370
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online