Miss Leslie's Complete Cookery
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- Under 100
- Pages
- 370
About this book
Eliza Leslie's household cookery manual, here in its forty-ninth edition of 1853, was one of the best-known kitchen guides in nineteenth-century America. The chapters run from soups, fish and shell fish through beef, veal, mutton, pork, poultry and game, then on to sauces, vegetables, pickling, sweetmeats, pastry, puddings and cakes. Shorter sections cover warm breakfast cakes, home-made drinks, dishes for invalids and carving, and an appendix adds further receipts. Her preface calls it her first work on general cookery and says a revised edition had been prepared with corrections and new additions.
Contents
About the author
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Public domain book This work is in the public domain and free of copyright. Anyone may read, download and share it.
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Book facts
- Author
- Eliza Leslie
- Reading time
- About 12 hours
- Pages
- 370
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online