Cocoa and Chocolate
Cacao Production of the Chief Producing Areas of the World.
| (1 ton = 1000 kilogrammes). | |||||
| Country. | 1914 | 1915 | 1916 | 1917 | 1918 |
| Tons. | Tons. | Tons. | Tons. | Tons. | |
| Gold Coast[1] | 53,000 | 77,300 | 72,200 | 91,000 | 66,300 |
| Brazil | 40,800 | 45,000 | 43,700 | 55,600 | 41,900 |
| Ecuador | 47,200 | 37,000 | 42,700 | 47,200 | 38,000 |
| San Thomé | 31,400 | 29,900 | 33,200 | 31,900 | 26,600 |
| Trinidad[1] | 28,400 | 24,100 | 24,000 | 31,800 | 26,200 |
| San Domingo | 20,700 | 20,200 | 21,000 | 23,700 | 18,800 |
| Venezuela | 16,900 | 18,300 | 15,200 | 13,100 | 13,000 |
| Lagos[1] | 4,900 | 9,100 | 9,000 | 15,400 | 10,200 |
| Grenada[1] | 6,100 | 6,500 | 5,500 | 5,500 | 6,700 |
| Fernando Po | 3,100 | 3,900 | 3,800 | 3,700 | 4,200 |
| Ceylon[1] | 2,900 | 3,900 | 3,500 | 3,700 | 4,000 |
| Jamaica[1] | 3,800 | 3,600 | 3,400 | 2,800 | 3,000 |
| Surinam | 1,900 | 1,700 | 2,000 | 1,900 | 2,500 |
| Cameroons | 1,200 | 2,400 | 3,000 | 2,800 | 1,300 |
| Haiti | 2,100 | 1,800 | 1,900 | 1,500 | 2,300 |
| French Cols. | 1,800 | 1,900 | 1,600 | 2,200 | 1,700 |
| Cuba | 1,800 | 1,700 | 1,500 | 1,500 | 1,000 |
| Java | 1,600 | 1,500 | 1,500 | 1,600 | 800 |
| Samoa | 1,100 | 900 | 900 | 1,200 | 800 |
| Togo | 200 | 300 | 400 | 1,600 | 1,000 |
| St. Lucia[1] | 700 | 800 | 700 | 600 | 500 |
| Belgian Congo | 500 | 600 | 800 | 800 | 900 |
| Dominica[1] | 450 | 550 | 300 | 300 | 300 |
| St. Vincent[1] | 100 | 100 | 75 | 50 | 75 |
| Other countries | 3,200 | 3,000 | 3,500 | 3,500 | 3,500 |
| Total | 275,900 | 296,100 | 295,400 | 344,000 | 275,600 |
| Total British Empire | 102,000 | 128,000 | 120,000 | 153,000 | 119,000 |
MAP OF THE WORLD, WITH ONLY CACAO-PRODUCING AREAS MARKED.