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East

by Meera Sodha

Downloads: 100+
First published: 2019
Pages: 538

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About this book

Vegetables take the central role in Meera Sodha's approach to vegan cooking. Drawing on food from India, East Asia and South East Asia, she explores how ingredients such as miso, kimchi and gochujang bring depth to everyday meals. The cookbook grows from her newspaper column and addresses the practical limits of cooking with little time.

About the author

Meera Sodha

East (2019) gathers 120 vegan and vegetarian recipes from Beijing to Bangalore, and marked the point at which Meera Sodha's cooking stopped being only Indian.

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