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Greenfeast: Autumn, Winter

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First published: 2019
Pages: 426

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About this book

Cold weather meals guide Nigel Slater's approach to cooking in this seasonal collection. His emphasis falls on plant-based dishes, from beans and vegetable stews to pasta and soup. The introduction considers how shorter days change appetites and kitchen routines, with substantial suppers and oven cooking taking a larger place at the table.

About the author

Nigel Slater

Nigel Slater is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for more than a decade and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was a food writer for Marie Claire magazine for five years.

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