Summer Kitchens by Olia Hercules, book cover
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Summer Kitchens

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Under 100
First published
2020
Pages
533
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About this book

Olia Hercules uses Ukraine's separate summer kitchens to explore cooking traditions across different regions and seasons. Drawing on her childhood in Kakhovka and visits to other households, she explains how these small buildings served families and communities. The cookbook connects food with climate, home-building, local produce and memories of shared work.

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About the author

Olia Hercules - BDeBooks
Olia Hercules

Olia Hercules is a Ukrainian-born chef and food writer who documents regional cooking through recipes, memory, and close attention to place. Summer Kitchens explores seasonal cooking spaces traditionally built near homes and gardens across Ukraine.

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Book facts

First published
2020
Reading time
About 5 hours
Pages
533
Language
English
Formats
PDF, EPUB, MOBI, Read online