Foundations of Flavor
René Redzepi
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Foundations of Flavor
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Foundations of Flavor

René Redzepi
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About the Author

René Redzepi

René Redzepi shares the research culture of Copenhagen’s Noma through cookbooks that translate restaurant techniques for home and professional kitchens. Foundations of Flavor is the series designation associated with The Noma Guide to Fermentation, the 2018 volume he wrote with David Zilber, then director of…

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