Foundations of Flavor by René Redzepi, book cover
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Foundations of Flavor

Downloads
Under 100
First published
2018
Pages
722

Contents

About the author

René Redzepi

René Redzepi shares the research culture of Copenhagen's Noma through cookbooks that translate restaurant techniques for home and professional kitchens. Foundations of Flavor is the series designation associated with The Noma Guide to Fermentation, the 2018 volume he wrote with David Zilber, then director of Noma's fermentation laboratory.

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Book facts

First published
2018
Reading time
About 6 hours
Pages
722
Language
English
Formats
PDF, EPUB, MOBI, Read online