Tartine Book No. 3
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Tartine Book No. 3
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Tartine Book No. 3

About the Author

Chad Robertson

Chad Robertson’s bakery practice shapes Tartine Book No. 3, Chronicle Books’ 2013 volume on baking with whole and sprouted grains. The book combines 85 recipes with Robertson’s account of seeking flavor in heirloom grain varieties, then adapts familiar Tartine breads and pastries to new flours,…

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