Fruits of the Hawaiian Islands by Gerrit Parmile Wilder, book cover
Biology PDF EPUB

Fruits of the Hawaiian Islands

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Pages
180
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About this book

Avocado, pomegranate, fig, mountain apple, Java plum, tamarind, papaya and breadfruit are among the fruits pictured in Gerrit Parmile Wilder's revised edition, which includes the first volume of 1906. It offers 121 half-tone plates with a description of each. Most plates give the Latin name and a common name, and some fruits take several plates for their varieties: three figs, four breadfruits and a run of guavas. Coffee, citrus from kumquat to pomelo and the Cape gooseberry also appear.

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Book facts

Reading time
About 80 minutes
Pages
180
Language
English
Genre
Biology
Formats
PDF, EPUB, Read online