The cherries of New York
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About this book
Over a thousand cherry varieties are described in this monograph from the New York Agricultural Experiment Station at Geneva, prepared by U. P. Hedrick with four assistants and printed at Albany in 1915. It gives a history of cultivated cherries, their botany, their standing in American farming, lists of synonyms and a bibliography, and biographical sketches of people who advanced cherry growing. The most important varieties are shown in colour. It is the fourth in the Station's series of fruit monographs, after earlier volumes that include grapes and plums.
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Book facts
- Author
- U. P. Hedrick
- Reading time
- About 11 hours
- Pages
- 505
- Language
- English
- Genre
- Biology
- Formats
- PDF, EPUB, Read online