Hand-Book of Practical Cookery, for Ladies and Professional Cooks
- Downloads
- Under 100
- Pages
- 284
About this book
Pierre Blot, a professor of gastronomy who founded the New York Cooking Academy, wrote this cookery manual for home cooks and professionals alike. His recipes, which he calls receipts, are meant to be simple, wholesome and economical, and he gives several ways of preparing the same dish to suit different tastes and budgets.
A second aim is meal planning. The book explains how to draw up a bill of fare for any season and any number of guests, and how to serve a dinner in good order. Its copyright dates from 1867.
Contents
About the author
More from this genre
See all- D Domestic Cookery, Useful Receipts, and Hints to Young HousekeepersDomestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- C A Course of Lectures on the Principles of Domestic Economy and CookeryA Course of Lectures on the Principles of Domestic Economy and Cookery
- C The Cooking Manual of Practical Directions for Economical Every-Day CookeryThe Cooking Manual of Practical Directions for Economical Every-Day Cookery
- B A Book of Fruits and FlowersA Book of Fruits and Flowers
- 3 365 Luncheon Dishes365 Luncheon Dishes
- J Joe Tilden's Recipes for EpicuresJoe Tilden's Recipes for Epicures
Books like this one
Reviews and discussion
No ratings yet. Be the first reader to rate this book.
Rate this book
Pick a star, then sign in. Only readers who confirmed their email can rate.
No comments yet. Share a thought, a question or a favourite passage.
Copyright concern? Read our DMCA policy
Read or download
Public domain book This work is in the public domain and free of copyright. Anyone may read, download and share it.
- EPUB 925 KB
-
KINDLE Send to Kindle Send
- Download the EPUB file to this device.
- Open Amazon's Send to Kindle page, sign in, and add the file. Open Send to Kindle (opens in a new tab)
On a phone: open the downloaded EPUB and share it to the Kindle app.
You can also email the file to your Kindle address (it ends in @kindle.com) from an email address you approved in your Amazon account.
- PDF 2.7 MB
Downloads start right away. How to open EPUB on your phone
Book facts
- Author
- Pierre Blot
- Reading time
- About 10 hours
- Pages
- 284
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online