The Cook's Oracle; and Housekeeper's Manual
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- Pages
- 451
About this book
Every receipt in The Cook's Oracle comes with its quantities stated by weight and measure, the result, according to the title page, of experiments in the kitchen of William Kitchiner, M.D. This New York edition of 1830 was adapted by a medical gentleman from the latest London edition. It gives receipts for broths, gravies, soups, sauces, flavouring essences, pastry, preserves, puddings and pickles, together with directions for carving and housekeeping advice. A section sets out a complete system of cookery for Catholic families.
Contents
About the author
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Book facts
- Author
- William Kitchiner
- Reading time
- About 13 hours
- Pages
- 451
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online