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Historical Brewing Techniques

by Lars Marius Garshol

Pages: 632

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About the author

Lars Marius Garshol

Lars Marius Garshol documents farmhouse brewing as a living body of knowledge rather than a vanished curiosity. Historical Brewing Techniques follows his fieldwork among brewers in Scandinavia, the Baltic region, and eastern Europe, where local methods survived outside industrial production.

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Book facts

Author: Lars Marius Garshol
Pages: 632
Language: English
Genres: Cook Books, Food, Non-Fiction
Formats: PDF, EPUB, MOBI, Read online