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Historical Brewing Techniques

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About this book

Farmhouse brewing traditions in northern Europe are the subject of Lars Marius Garshol’s account of local knowledge and practice. His research documents techniques passed through generations, including distinctive yeasts, oven-baked mash and the use of juniper branches. Combining cultural history with observations from his travels, he also includes recipes drawn from the communities whose methods he studies.

About the author

Lars Marius Garshol

Lars Marius Garshol documents farmhouse brewing as a living body of knowledge rather than a vanished curiosity. Historical Brewing Techniques follows his fieldwork among brewers in Scandinavia, the Baltic region, and eastern Europe, where local methods survived outside industrial production.

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