The Foods and Wines of Spain
Penelope Casas
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The Foods and Wines of Spain
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The Foods and Wines of Spain

Penelope Casas
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The Foods and Wines of Spain is a timeless cooking venture by Penelope Casas. The book teaches over 400 traditional Spanish dishes, showcasing the diverse flavors of Spain, to home cooks. Penelope Casas embarked on a journey spanning more than 25,000 miles across Spain to curate the finest Spanish recipes.

About the Author

Penelope Casas

Penelope Casas was an American food writer who helped English-language readers understand Spain through its regional kitchens, dining customs, ingredients, and wines. The Foods and Wines of Spain, published by Alfred A. Knopf, gathers about four hundred recipes while treating food as an expression of…

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