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The Foods and Wines of Spain

Downloads: Under 100
First published: 1982
Pages: 448

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About this book

The Foods and Wines of Spain is a timeless cooking venture by Penelope Casas. The book teaches over 400 traditional Spanish dishes, showcasing the diverse flavors of Spain, to home cooks. Penelope Casas embarked on a journey spanning more than 25,000 miles across Spain to curate the finest Spanish recipes.

About the author

Penelope Casas

Penelope Casas was an American food writer who helped English-language readers understand Spain through its regional kitchens, dining customs, ingredients, and wines. The Foods and Wines of Spain, published by Alfred A.

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