Non-Fiction PDF EPUB

The Foods and Wines of Spain

First published: 1982
Pages: 448

Read PDF online Download Save

About this book

The Foods and Wines of Spain is a timeless cooking venture by Penelope Casas. The book teaches over 400 traditional Spanish dishes, showcasing the diverse flavors of Spain, to home cooks. Penelope Casas embarked on a journey spanning more than 25,000 miles across Spain to curate the finest Spanish recipes.

About the author

Penelope Casas

Penelope Casas was an American food writer who helped English-language readers understand Spain through its regional kitchens, dining customs, ingredients, and wines. The Foods and Wines of Spain, published by Alfred A.

Open the author page