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Smoke and Pickles

by Edward Lee

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First published: 2013
Pages: 480

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About this book

“Smoke and Pickles: Recipes and Stories from a New Southern Kitchen” is a cookbook by Edward Lee. It was first published on May 1, 2013. The book contains over 130 recipes that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South.

About the author

Edward Lee

Two men called Edward Lee share this page. Buttermilk Graffiti and Smoke and Pickles are by the chef, a Korean American raised in Brooklyn who runs restaurants in Louisville and took a James Beard award in 2019 for a book that is part memoir and part road trip through immigrant cooking in America.