M Modern American Drinks How to Mix and Serve All Kinds of Cups and Drinks George J. Kappeler
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Modern American Drinks

How to Mix and Serve All Kinds of Cups and Drinks

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84
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About this book

The preface presents recipes for mixing drinks including cocktails, cups, coolers, egg-noggs, fizzes, juleps, lemonades, punches and frozen beverages. The preface describes the formulas as simple, practical and easy to follow.

The Hot Arrack Punch recipe combines two lumps of sugar, boiling water, the juice of one-fourth of a lemon, one jigger of arrack and a slice of lemon, with a little nutmeg grated on top. The Hot Beef-Tea instructions use extract of beef, boiling water, pepper, salt and celery bitters, with fine ice served separately. The Hot Black Stripe recipe mixes boiling water, rum and molasses before adding a small piece of lemon-peel.

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Book facts

Reading time
About 80 minutes
Pages
84
Language
English
Formats
PDF, EPUB, Read online