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Prime Time Emeril

Downloads: Under 100
First published: 2001
Pages: 520

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About this book

This book is a collection of over 150 recipes that Emeril has prepared on prime-time television. The book consists of his kicked-up favorites, new twists on Louisiana classics, and dishes from his childhood.

About the author

Emeril Lagasse

Emeril Lagasse built his career as a chef, restaurateur, cookbook author, and television personality associated with New Orleans cooking and the growth of food television. Prime Time Emeril, published by William Morrow in 2001, extends the approach of his television programs into a large illustrated cookbook.

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