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5 Ingredients - Quick & Easy Food

Downloads: 100+
First published: 2017
Pages: 402

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About this book

Jamie Oliver organizes this cookbook around recipes using five main ingredients, supported by a small pantry of staples. Some dishes take 30 minutes or less, while others need only a short period of hands-on preparation. The collection covers meat, fish, vegetables, pasta, rice, noodles and sweet dishes, with nutrition information and an emphasis on cooking from scratch.

About the author

Jamie Oliver

Oliver turned up on television in 1999 as a young cook filmed scooting around London, and the format hid how much technique the recipes were actually carrying. The campaigning came later.