The Food Explorer by Daniel Stone, book cover
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The Food Explorer

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Under 100
First published
2018
Pages
375
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About this book

The Food Explorer is an amazing book by Daniel Stone, that chronicles the real-life adventures of David Fairchild, a botanist from the late 19th century who journeyed across the world. Introducing Avocados, mangoes and seedless grapes he was someone who had presented all these to the America.

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About the author

Daniel Stone

Daniel Stone tells stories where science, exploration, and environmental history meet. The Food Explorer follows botanist David Fairchild, whose travels for the United States government helped introduce crops and food plants from many regions into American agriculture. Dutton released the volume in 2018.

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Book facts

First published
2018
Reading time
About 7 hours
Pages
375
Language
English
Formats
PDF, EPUB, MOBI, Read online