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The Food Explorer

by Daniel Stone

Pages
375
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About this book

The Food Explorer is an amazing book by Daniel Stone, that chronicles the real-life adventures of David Fairchild, a botanist from the late 19th century who journeyed across the world. Introducing Avocados, mangoes and seedless grapes he was someone who had presented all these to the America.

Contents

  1. Dedication
  2. Epigraph
  3. The Fruits of Fairchild
  4. Contents
  5. Author’s Note
  6. Part I
Show all 25 chapters

About the author

Daniel Stone

Daniel Stone tells stories where science, exploration, and environmental history meet. The Food Explorer follows botanist David Fairchild, whose travels for the United States government helped introduce crops and food plants from many regions into American agriculture. Dutton released the volume in 2018.

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Book facts

Pages
375
Language
English
Formats
PDF, EPUB, MOBI, Read online