The Essential Cuisines of Mexico
- Downloads
- 100+
- First published
- 2000
- Pages
- 838
About this book
Diana Kennedy's 'The Essential Cuisines of Mexico' is a fascinating culinary anthology. The Food Styles of Mexico, Mexican Regional Cooking, and The Tortilla Book three of her best-selling and beloved books are collected into one book. Diana Kennedy has updated the traditional dishes and included more than thirty new recipes from various parts of Mexico in this big cookbook.
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Book facts
- Author
- Diana Kennedy
- First published
- 2000
- Reading time
- About 13 hours
- Pages
- 838
- Language
- English
- Genre
- World Cuisine
- Formats
- PDF, EPUB, MOBI, Read online