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The Essential Cuisines of Mexico

by Diana Kennedy

Downloads
140
First published
2000
Pages
838
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About this book

Diana Kennedy's 'The Essential Cuisines of Mexico' is a fascinating culinary anthology. The Food Styles of Mexico, Mexican Regional Cooking, and The Tortilla Book three of her best-selling and beloved books are collected into one book. Diana Kennedy has updated the traditional dishes and included more than thirty new recipes from various parts of Mexico in this big cookbook.

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About the author

Diana Kennedy

Born Diana Southwood in Loughton, Essex, in 1923, she met a New York Times correspondent, Paul Kennedy, in Haiti and followed him to Mexico in 1957.

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Book facts

First published
2000
Reading time
About 13 hours
Pages
838
Language
English
Formats
PDF, EPUB, MOBI, Read online