The Laurel Health Cookery
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- Under 100
- Pages
- 638
About this book
The Laurel Health Cookery presents practical suggestions and recipes for preparing non-flesh foods in palatable and attractive ways. The flavouring advice recommends combining flavours so that none is prominent, using herbs and strong flavourings sparingly, and avoiding the same flavours day after day. The brown onion flavour recipe calls for sliced onions, browned flour, oil, salt, and water, cooked until the onions are tender, strained, and kept cool.
The salad directions recommend cutting celery rather than chopping it, wiping the celery dry before cutting, and, if possible, rolling the pieces briefly in a dry towel. The salad instructions advise chopping cabbage unless the cabbage is shaved thread-like.
Contents
About the author
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Book facts
- Author
- Evora Bucknum Perkins
- Reading time
- About 11 hours
- Pages
- 638
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online