The Laurel Health Cookery
- Downloads
- Under 100
- Pages
- 638
About this book
Evora Bucknum Perkins taught vegetarian cookery for some twenty years, and this volume collects her recipes for meals without flesh foods. Her introduction explains that high-protein dishes are grouped as "True Meats" and that no flesh meat names appear anywhere in the book.
The contents run through canning fruits and vegetables, soups, entrees built on nuts and legumes, eggs, mushrooms, gravies, salads and puddings. General directions at the start of each chapter are meant to be read before the recipes.
Contents
About the author
More from this genre
See all- O The OysterThe Oyster
- W War-Time Breads and CakesWar-Time Breads and Cakes
- V Valuable Cooking ReceiptsValuable Cooking Receipts
- The Cult of the Chafing Dish
- Flint Hills Cook Book
- Recipes from American National
Books like this one
Reviews and discussion
No ratings yet. Be the first reader to rate this book.
Rate this book
Pick a star, then sign in. Only readers who confirmed their email can rate.
No comments yet. Share a thought, a question or a favourite passage.
Copyright concern? Read our DMCA policy
Read or download
Public domain book This work is in the public domain and free of copyright. Anyone may read, download and share it.
- EPUB 1.2 MB
-
KINDLE Send to Kindle Send
- Download the EPUB file to this device.
- Open Amazon's Send to Kindle page, sign in, and add the file. Open Send to Kindle (opens in a new tab)
On a phone: open the downloaded EPUB and share it to the Kindle app.
You can also email the file to your Kindle address (it ends in @kindle.com) from an email address you approved in your Amazon account.
- PDF 3.1 MB
Downloads start right away. How to open EPUB on your phone
Book facts
- Author
- Evora Bucknum Perkins
- Reading time
- About 11 hours
- Pages
- 638
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online