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Pie It Forward

Downloads: Under 100
First published: 2012
Pages: 425

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About this book

Gesine Bullock-Prado's cookbook "Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented" is a charming cookbook that delves into a whole new world of pies. Piecrusts and pastry shells are redefined by pastry chef, confectioner, and baker Gesine Bullock-Prado.

Anticipate creative creations such as individual pie pops, simple homemade puff pastry, and contemporary takes on lattice and cutouts. This book inspires readers to embrace the joy of pie-making and break free from the double-crust straitjacket with a variety of recipes, including classics and inventive flavor combinations.

About the author

Gesine Bullock-Prado

Gesine Bullock-Prado is a pastry chef, baker, teacher, and cookbook author whose work emphasizes the craft behind imaginative desserts. Pie It Forward ranges beyond familiar fruit pies to tarts, tortes, galettes, savory preparations, and varied pastry shells.

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