Pie It Forward

Gesine Bullock-Prado’s cookbook “Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented” is a charming cookbook that delves into a whole new world of pies. Piecrusts and pastry shells are redefined by pastry chef, confectioner, and baker Gesine Bullock-Prado.

Anticipate creative creations such as individual pie pops, simple homemade puff pastry, and contemporary takes on lattice and cutouts. This book inspires readers to embrace the joy of pie-making and break free from the double-crust straitjacket with a variety of recipes, including classics and inventive flavor combinations.