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I'm Just Here for the Food

by Alton Brown

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First published: 2002
Pages: 542

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About this book

Alton Brown's instructional cookbook "I'm Just Here for the Food" teaches fundamental cooking methods with a dash of science and humor.

About the author

Alton Brown

Alton Brown explains cooking through technique, history, and food science. I’m Just Here for the Food uses heat as its organizing principle, with lessons on searing, roasting, braising, steaming, and frying. Brown developed the same approach for Good Eats, the television program he created and hosted.

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