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I'm Just Here for the Food by Alton Brown, book cover
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I'm Just Here for the Food

by Alton Brown

Downloads
Under 100
First published
2002
Pages
542
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About this book

Understanding what heat does to food is central to Alton Brown's cookbook. Basic cooking techniques are explained through science and humor, with recipes serving as starting points for understanding kitchen processes. Brown connects cooking to chemistry, physics and other disciplines so that preparing a dish becomes a way to learn why the method works.

Contents

About the author

Alton Brown

Alton Brown explains cooking through technique, history, and food science. I’m Just Here for the Food uses heat as its organizing principle, with lessons on searing, roasting, braising, steaming, and frying. Brown developed the same approach for Good Eats, the television program he created and hosted.

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Book facts

First published
2002
Reading time
About 7 hours
Pages
542
Language
English
Genre
Baking
Formats
PDF, EPUB, MOBI, Read online