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The Soup Book

First published: 1949
Pages: 534

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About this book

Louis P. De Gouy, “The Soup Book: Over 700 Recipes” With over seven hundred soup recipes, Master Chef Louis P. De Gouy offers delicious recipes for about every type of soup you could want. Many are hot or cold, thick or thin, and require hours or minutes to prepare. They have rich, filling soups that serve as the ideal start to a feast as well as less expensive, meaty, and rich alternatives that can be eaten on their own.

With this book, you'll quickly learn how to make delicious soups, from simple stocks to jellied consommés and bisques! This assortment has everything you could want, whether it's a thick chowder, creamy bisque, or a traditional consommé. Expert chef and co-founder of Gourmet magazine Louis P. De Gouy makes sure that there's something for every taste and occasion.

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About the author

Louis Pullig De Gouy

Louis Pullig De Gouy was a French-trained chef and prolific cookbook author whose career included many years at New York's Waldorf-Astoria. The Soup Book gathers practical instruction on stocks, consommés, bisques, chowders, cream soups, cold soups, garnishes, and economical combinations.

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