Bon Appetit Desserts
Barbara Fairchild
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Bon Appetit Desserts
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Bon Appetit Desserts

Barbara Fairchild
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Bon Appetit Desserts is a cookbook packed with over 600 carefully tested recipes. From layer cakes to coffee cakes, elegant tortes to cupcakes, and everything like pies, candies, puddings, and holiday treats recipes are available in this book. It’s a wonderful guide for both experts and those just starting.

 

 

About the Author

Barbara Fairchild

Barbara Fairchild built a long food-editing career at Bon Appétit, beginning in 1978 and becoming editor in chief in 2000. Bon Appetit Desserts gathers more than 600 recipes from the magazine’s archives, spanning cakes, pies, cookies, puddings, and frozen desserts. Andrews McMeel published the 704-page…

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