Bon Appetit Desserts by Barbara Fairchild, book cover
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Bon Appetit Desserts

Pages
1,352

About this book

Bon Appetit Desserts is a cookbook packed with over 600 carefully tested recipes. From layer cakes to coffee cakes, elegant tortes to cupcakes, and everything like pies, candies, puddings, and holiday treats recipes are available in this book. It's a wonderful guide for both experts and those just starting.

Contents

  1. acknowledgments
  2. 1. the desserts pantry
  3. 2. equipment: the basics
  4. 3. techniques: the Basics
  5. 4. cakes
  6. 5. cheesecakes
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About the author

Barbara Fairchild

Barbara Fairchild built a long food-editing career at Bon Appétit, beginning in 1978 and becoming editor in chief in 2000. Bon Appetit Desserts gathers more than 600 recipes from the magazine's archives, spanning cakes, pies, cookies, puddings, and frozen desserts. Andrews McMeel published the 704-page cookbook in 2010.

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Book facts

Pages
1,352
Language
English
Genre
Baking
Formats
PDF, EPUB, MOBI, Read online