Author: Laura Mason

Laura Mason was a British food historian whose books connected recipes with the places, customs, and knowledge that produced them. The National Trust Book of Afternoon Tea treats the meal as practical cookery and a changing social ritual. Its recipes range from sandwiches, tarts, and scones to cakes, preserves, punches, and less familiar historical dishes, while guidance on brewing tea keeps the collection useful in an ordinary kitchen. Mason also explains how particular foods entered the tradition, allowing readers to see afternoon tea as more varied than a fixed picture of elegance. National Trust Books published the hardback in 2018, with the organization credited alongside Mason; HarperCollins distributes the imprint. Her Yorkshire farming background and wider research into British regional food informed a style attentive to ingredients as well as ceremony. In The National Trust Book of Afternoon Tea, that perspective turns a compact recipe collection into an accessible history of hospitality, showing how season, occasion, and household resources can reshape the same shared pause around a pot of tea.