Flour Water Salt Yeast
Ken Forkish
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Flour Water Salt Yeast
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PDF / EPUB / MOBI 337 pages≈ 8 h read 11 MB
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Flour Water Salt Yeast

Ken Forkish
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About the Author

Ken Forkish

Left a technology career to open a bakery in Portland, and Flour Water Salt Yeast is the book that taught a generation of home bakers to weigh ingredients and think in percentages. The core lesson is that time replaces technique: long cold fermentation does the…

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