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Liquid Intelligence

by Dave Arnold

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961
Pages
597
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About this book

Liquid Intelligence is a groundbreaking guide to making exceptional drinks. Arnold, the ever-creative mind behind New York City’s high-tech bar, Booker & Dax, invites readers into his experimental space where he and his team seek out various factors.

Contents

  1. Introduction
  2. Part 1: Preliminaries
  3. Part 2: Traditional Cocktails
  4. Part 3: New Techniques and Ideas
  5. Part 4: Little Journeys
  6. Sources
Show all 38 chapters

About the author

Dave Arnold

Dave Arnold is the founder and president of the Museum of Food and Drink (MOFAD); the host of the radio show Cooking Issues; an owner of Booker and Dax, a food and drink research lab in New York; a food science writer and editor; the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail; and an innovator in the field of culinary technology...

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Book facts

Pages
597
Language
English
Formats
PDF, EPUB, MOBI, Read online