Carving and Serving
- Downloads
- Under 100
- Pages
- 34
About this book
Carving and Serving is by Mary J. Lincoln. The contents list entries including General Directions, Special Directions, Tip of the Sirloin, or Rib Roast, Roast Turkey, Roast Goose and Larded Grouse, among many others. The text names the relative position of bones, joints, fat, tough and tender muscles as the first requisite to good carving.
Strength is not required so much as neatness and care, and a firm, steady hand, a cool, collected manner, and confidence in one’s ability will help greatly. Children also should be taught this accomplishment, and should be taught it as soon as they can handle a knife safely. The directions for the whole body of the turkey say to put the fork in firmly across the middle of the breast-bone, cut through the skin between the leg and body, and bend the leg over and cut off at the joint.
Contents
About the author
More from this genre
See all- S Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieSeventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
- O Outdoor Cooking with Reynolds WrapOutdoor Cooking with Reynolds Wrap
- M Miss Parloa's New Cook BookMiss Parloa's New Cook Book
- B Butchering and Curing Meats in ChinaButchering and Curing Meats in China
- H How to Prepare and Serve a Meal And Interior DecorationHow to Prepare and Serve a Meal; and Interior Decoration
- G Gala-Day LuncheonsGala-Day Luncheons
Books like this one
- S Secrets of Meat Curing and Sausage Making Secrets of Meat Curing and Sausage Making
- L Lowney's Cook Book Lowney's Cook Book
- M Miss Leslie's Complete Cookery Miss Leslie's Complete Cookery
-
Meat
- A The Art of Cookery Made Easy and Refined The Art of Cookery Made Easy and Refined
- C The Curry Cook's Assistant The Curry Cook's Assistant
Discussion
No comments yet. Share a thought, a question or a favourite passage.
Copyright concern? Read our DMCA policy
Read or download
Public domain book This work is in the public domain and free of copyright. Anyone may read, download and share it.
- EPUB 37 KB
-
KINDLE Send to Kindle Send
- Download the EPUB file to this device.
- Open Amazon's Send to Kindle page, sign in, and add the file. Open Send to Kindle (opens in a new tab)
On a phone: open the downloaded EPUB and share it to the Kindle app.
You can also email the file to your Kindle address (it ends in @kindle.com) from an email address you approved in your Amazon account.
- PDF 293 KB
Downloads start right away. How to open EPUB on your phone
Book facts
- Author
- Mary J. Lincoln
- Reading time
- About 1 hour
- Pages
- 34
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online