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Simple Italian Cookery

by Antonia Isola

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Under 100
Pages
53
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About this book

Simple Italian Cookery is a cookery book by Antonia Isola. The contents list names, among others, Soups, Macaroni and other Pastes, Rice, Sauces and Eggs.

A recipe for beef soup stock (Brodo di Carne) says to boil the beef, bones, and vegetables in two quarts of water over a slow fire. A lentil soup recipe (Brodo di Lenticchie) says to cover the lentils with water and boil until they are quite soft. A sauce recipe says to serve the sauce hot with meats or tongue and that the pepper should predominate in the sauce. A salad recipe tells the cook to cut up the remains of a cold fowl in small pieces and mix them with one tablespoon of vinegar and salt and pepper in a salad bowl.

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Antonia Isola Open the author page

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Book facts

Reading time
About 70 minutes
Pages
53
Language
English
Formats
PDF, EPUB, Read online