The Spice Lover's Guide to Herbs and Spices by Tony Hill, book cover
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The Spice Lover's Guide to Herbs and Spices

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Under 100
First published
2004
Pages
761

About this book

Tony Hill's "The Spice Lover's Guide to Herbs and Spices" is an extensive reference book with over 125 herbs and spices. It combines the history of food, the folklore around the spice routes, and the author's tasting notes. The book offers helpful tips on using popular chiles, distinguishing between real and cassia cinnamon, and stressing the value of knowing where your bay leaf comes from. It also provides the insider formulas for 85 of Hill's famous herb and spice mixes, in addition to over 75 recipes for dishes with unique spice combinations.

Contents

About the author

Tony Hill

Tony Hill turns the working knowledge of a spice merchant into practical culinary reference. For years he owned World Merchants Spice, Herb & Teahouse near Seattle’s Pike Place Market, buying directly from growers and learning regional food traditions through travel.

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Book facts

Author
Tony Hill
First published
2004
Reading time
About 8 hours
Pages
761
Language
English
Formats
PDF, EPUB, MOBI, Read online