Fast Food Nation
- Downloads
- 100+
- First published
- 2001
- Pages
- 373
About this book
Eric Schlosser investigates how fast food reshaped American work, eating habits and popular culture. His reporting follows the industry from its early businesses to restaurant kitchens, meat processing and international expansion. The book considers labor conditions, marketing to children and the wider consequences of a system built around standardized, inexpensive meals.
Contents
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Book facts
- Author
- Eric Schlosser
- First published
- 2001
- Reading time
- About 7 hours
- Pages
- 373
- Language
- English
- Genre
- Sociology
- Formats
- PDF, EPUB, MOBI, Read online