Foods and Culinary Utensils of the Ancients
Charles Martyn
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The book ‘Foods and Culinary Utensils of the Ancients’ is written by Charles Martyn. Foods and Culinary Utensils of the Ancients is a fascinating exploration of historical gastronomy. The book analyzes the culinary delights of ancient Egypt, including their ‘vegetable kingdom.’ It falls under genres like Cookbooks and Food.
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