The New Dr. Price Cookbook
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- Pages
- 162
Listen to The New Dr. Price Cookbook Audiobook Free
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Introduction - General Directions - Measurements
3:23 -
Breads, Biscuits and Rolls
21:28 -
Muffins, Gems, etc.
10:28 -
Griddle Cakes and Waffles
5:43 -
Fritters, Doughnuts, and Crullers
7:19 -
Cake Part 1
15:43 -
Cake Part 2
14:22 -
Cake Icings and Fillings
8:21 -
Cookies, Small Cakes and Fruit Shortcakes
14:54 -
Puddings and Other Desserts
19:21 -
Pastry
9:47 -
Frozen Desserts
5:40 -
Soups
6:24 -
Fish
8:29 -
Meats
9:05 -
Poultry
7:39 -
Fish, Meat and Vegetable Sauces
6:04 -
Eggs and Croquettes
8:38 -
Luncheon and Other Dishes
7:31 -
Vegetables
9:42 -
Salads and Salad Dressings
8:07 -
Beverages
4:19 -
Candies
9:49 -
Fireless Cookery
4:25 -
Suggestions for Invalids
4:47 -
Preserving and Canning
11:01 -
Jams, Jellies, and Pickles
4:57 -
Dr. Price's Phosphate Baking Powder
2:19
This audiobook recording is in the public domain.
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About this book
Level measures, oven heat and quick breads set the practical tone of this kitchen handbook from the Royal Baking Powder Company. Written for use with Dr. Price's Phosphate Baking Powder, it combines product promotion with recipes intended for everyday meals. Its opening directions explain measuring, substitutions for shortening and signs that a cake has finished baking. The recipe index ranges from biscuits and waffles to soups, salads, candies and preserves.
The dessert pages show how much work fits into the book's compact instructions. A jelly roll involves thin batter, warm cake and a sheet of brown paper; Christmas plum pudding calls for fruit, spices and a long steaming time. Cream fillings and several sauces receive their own measured formulas.
Contents
About the author
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Book facts
- Reading time
- About 2 hours
- Pages
- 162
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online, Audiobook
- Audio read by
- BettyB, Paul Rothenberg, dekolis1218 and others