The New Dr. Price Cookbook
- Downloads
- Under 100
- Pages
- 162
About this book
Level measures, oven heat and quick breads set the practical tone of this kitchen handbook from the Royal Baking Powder Company. Written for use with Dr. Price's Phosphate Baking Powder, it combines product promotion with recipes intended for everyday meals. Its opening directions explain measuring, substitutions for shortening and signs that a cake has finished baking. The recipe index ranges from biscuits and waffles to soups, salads, candies and preserves.
The dessert pages show how much work fits into the book's compact instructions. A jelly roll involves thin batter, warm cake and a sheet of brown paper; Christmas plum pudding calls for fruit, spices and a long steaming time. Cream fillings and several sauces receive their own measured formulas. Readers interested in older home cooking can explore both the dishes and the emphasis on saving time, eggs and other costly ingredients.
Contents
About the author
More from this genre
See all- V Vegetable DietVegetable Diet
- J The Jewish ManualThe Jewish Manual
- Common Sense in the Household
Audio
- C The Closet of Sir Kenelm Digby Knight OpenedThe Closet of Sir Kenelm Digby Knight Opened
- C The Chemistry of Cookery AudioThe Chemistry of Cookery
- P A Plain Cookery Book for the Working ClassesA Plain Cookery Book for the Working Classes
Discussion
No comments yet. Share a thought, a question or a favourite passage.
Copyright concern? Read our DMCA policy
Read or download
Public domain book This work is in the public domain and free of copyright. Anyone may read, download and share it.
- PDF 1.2 MB
- EPUB 223 KB
Downloads start right away. How to open EPUB on your phone
Book facts
- Reading time
- About 2 hours
- Pages
- 162
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online