Becky Excell

Becky Excell develops gluten-free recipes for home cooks through books, online writing, and cooking videos. How to Bake Anything Gluten Free, her second cookbook, collects more than 100 sweet and savory recipes, from breads and pastries to celebration cakes and seasonal bakes. Quadrille published it in 2021. Excell began sharing recipes through her blog in 2013, drawing on her own experience of adapting favorite foods. The book continues that practical method with ingredient guidance, dairy-free and low-FODMAP options, and techniques meant to improve texture rather than merely replace wheat flour. Her wider work includes several cookbooks and regular recipe writing for a large online gluten-free community.